Easter Lunch at Gredič
Festive Easter lunch at Gredič 31.3. and 1.4.
Treat yourself to a festive Easter lunch, 31.3. and 1.4., in GredičAvenanti, in the restaurant designed by the famous chef Cristian Avenanti in accordance with long-lasting Italian tradition.
Easter menu:
- fried marinated rabbit and salad with fennel and oranges
- egg cooked at a low temperature with cottage cheese foam and parmesan cheese with truffles and wild asparagus
- homemade ravioli stuffed with beef in pheasant ragout with raisins
- homemade baked goat with artichokes in white wine
- dessert: variations with an Easter theme
Price: 55€
Reservations can be made by telephone: +386 40 477 817, +386 5 82 80 120 or by email: info@gredic.si
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